
Slow-braised birria folded into a crisped, cheesy tortilla. Served with consomé for dipping.
Six favorites from the kitchen. The full menu — all 13 sections of it — has its own page.

Slow-braised birria folded into a crisped, cheesy tortilla. Served with consomé for dipping.

Jalisco-style pork, tender through the middle and crisp at the edges. Rice, beans, warm tortillas.

Prawns sautéed with green onion and mushrooms in our ranchera sauce. Bold, a little smoky.

Griddled flour tortilla, melted cheese and your choice of meat, finished with the fresh stuff.

Sea bass or shrimp cured in lime with carrot and pico de gallo, tostada served on the side.

Eggs, bacon, pico de gallo, jack cheese and fries, wrapped in a flour tortilla. Served from open.
Tacos Jalisco opened on Sonoma Blvd in 1986 and has been run by the same family ever since. The recipes travelled here from Jalisco, and they haven't been simplified for anyone: birria still braises for hours, salsas are made in-house each morning, and the tortillas come out warm because that's the only way they should arrive.
Come in for a quick lunch or bring twelve people for dinner. Either way you'll get the same generous plate, the same welcome, and the same food that has kept Vallejo coming back for four decades.
Founded by Martha Rubio, Tacos Jalisco began with a dream, determination, and a love for authentic Mexican cuisine.
Originally from Unión de Tula, Jalisco, Mexico, Martha brought her passion and traditions to California, opening Tacos Jalisco in Vallejo in 1986. Her dedication has shaped the restaurant into a beloved community gathering place for generations.
Four house favorites at a lower price, one day each. Available all day, dine in or to go.
Every plate below came out of our kitchen on Sonoma Blvd. Tap any photo to see it full size.
Since 1986, one family has run this kitchen — through three generations of Vallejo regulars, birthdays, quinceañeras and ordinary Tuesday lunches. The recipes haven't changed. Neither has the welcome.
"Another Vallejo gem — the food is amazing and the Frida art is beautiful."Mlkel M. · Guest review
"The sangria is delicious, the aguas frescas are delicious, the staff are amazing."Juanita H. · Guest review
"Ordered for an event and it was amazing. They do not skimp on portions."Autumn C. · Guest review
"I have high expectations for Mexican food. This is authentic and great."Joni M. · Guest review
Office lunches, birthdays, quinceañeras, wakes, team dinners. We build trays, taco bars and combo packs for groups of any size, with the same portions we serve at the table.
Order the 10 or 20 taco combos straight from the menu, or send us the details of your event and we'll put a plan together.
Yes — both. Ordering directly through our own online menu keeps the price lower than third-party apps, and you can choose pickup or delivery at checkout. There's also an app if you'd rather order from your phone.
Breakfast, lunch and dinner, every day from 10am to 9pm. Breakfast burritos, chilaquiles and huevos rancheros are available all day.
3420 Sonoma Blvd, Vallejo, CA 94590. Open in Google Maps or call +1 707-647-0554.
Yes. There's a full vegetarian section — burritos, tacos, plates, nachos and quesadillas — plus a vegan burrito built without dairy. Ask at the counter and we'll adjust most dishes for you.
We cater groups of all sizes, from office lunches to family celebrations. The 10 and 20 taco combos are the fastest way to order for a crowd, or send us your event details and we'll build a menu around it.