Line Cook
Full / Part-timeWork the grill and the birria pots in a fast, friendly kitchen. Experience with Mexican cooking is a plus — a good attitude matters more. We train.
Prep Cook
Full / Part-timeMorning prep: salsas, marinades, produce and beans, made fresh every day. Early shifts, steady hours, no late nights.
Cashier / Counter
Part-timeTake orders in person and by phone, keep pickup and delivery moving, and make every guest feel like a regular. Spanish and English both welcome.
Server
Part-timeLook after the dining room — seat guests, run plates, keep the aguas frescas flowing. Weekend availability preferred.
We’re hiring
Call or email to join the family.
Come by 3420 Sonoma Blvd, or reach us directly. Tell us which role you’re interested in and we’ll get you set up.
No openings right now
We’re fully staffed at the moment — but the family is always growing. Check back soon, or follow us to hear about the next opening first.
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